We'd love to spend some time with you and talk about everything restaurant-related, especially point-of-sale solutions that help enhance the customer experience. Join us at one of the upcoming restaurant shows!
Our VP of Sales and Marketing Chuck Bray wanted to give you a video preview of what you would expect to see if you were attending a show and stopping by the Randal booth - all from the comfort of your own home. Check out this video preview!
At a time when restaurants were closing, these three brands excelled. So, how did they do it?
We invite you to read The Randal Response, an exclusive report that details how three chain restaurants were able to emerge from uncertain times with record growth and profit.
Simply fill out the form, to request access to the secret recipes!
Randal Retail Group knows restaurants. In fact, we have over 40 years of experience working in the franchise and restaurant industry. Swing by our portfolio section and see some recent projects we've been working on.
Being able to make a pivot quickly was something that restaurants had to do to stay open during the uncertain times of the pandemic. In fact, a lot of those changes implemented over the past few years seem to be here to stay. Here's how the restaurant market segment has changed and where it's headed.
When building out a restaurant, getting the project completed on time is just as important as using quality ingredients in your food. Randal Retail Group can be your hands-on project manager from the start of your project to the end, which means completing the job better, cheaper, faster.
Many restaurants are looking to expand but find themselves navigating a host of challenges. These include new customer preferences, permit and supply chain issues, and consolidation options. Let's explore three details that operators need to consider before they plan to expand their restaurants into new locations.
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